• P_P@lemm.ee
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    3 hours ago

    We definitely don’t need any of those job crushing regulations, amirite?

  • Kalkaline @leminal.space
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    2 hours ago

    Do you realize just how much shit has to be on your meat grinder to get people sick from a McDonald’s hamburger? It’s not like you can order those things rare.

    • Stovetop@lemmy.world
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      56 minutes ago

      FWIW it’s probably not the burger meat, more likely some uncooked produce item like onions or lettuce. If it was the burger meat, it wouldn’t be exclusive to the quarter pounder.

    • mindaika@lemmy.dbzer0.com
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      1 hour ago

      Not just that: it’s only one specific strain of E.Coli that does it and you also have to undercook the burger. Imagine how much cooked, otherwise safe shit is in the average burger

      Note: I’m going to get a burger