What do you do with your crop? We tend to do salsa and tomato sauce, but the later was always a pain prep wise. I bought a food mill last year, which made seed/skin removal super easy, but found myself wanting chunkier pasta sauce. Iteration! The good news is that it freezes well.
Full disclosure this is my first year with a garden so we’re still enjoying them just fresh on sandwiches and out of hand eating as we’re just getting the first ripe ones now. With 4 plants that are all taller than me though there is going to come a point where we’re going to have more than we can eat so I imagine we’ll probably can and freeze some but it remains to be seen
What do you do with your crop? We tend to do salsa and tomato sauce, but the later was always a pain prep wise. I bought a food mill last year, which made seed/skin removal super easy, but found myself wanting chunkier pasta sauce. Iteration! The good news is that it freezes well.
Full disclosure this is my first year with a garden so we’re still enjoying them just fresh on sandwiches and out of hand eating as we’re just getting the first ripe ones now. With 4 plants that are all taller than me though there is going to come a point where we’re going to have more than we can eat so I imagine we’ll probably can and freeze some but it remains to be seen
Haha, enjoy! Be prepared for a few good hauls.