My favourite sandwich has gotta be mayo chicken in a bagel with crunchy lettuce, satisfying in both taste and the crunchy texture of chopped iceberg lettuce from the shops.
Another one would be sausage and egg with some cheeky brown sauce (British lemmy users know what I mean)
What is YOUR favourite sandwich? Fillings or sauces to go with it, maybe your favourite type of bread?
A Dutch delicacy is Ossenworst, a raw lean beef sausage. It’s delicious with diced onions, pickles and a drop of balsamic vinegar and a light coating of remoulade.
I like to put it on a German bread roll.
Like Mett, but with beef?
A bit, it has some spices in it, though, like nutmeg and clove. It’s a bit like filet American préparé, but without the egg.
Interesting. I’ll have to ask for that next time I’m across the pond.
Albert Heijn supermarket has it in stock, usually.