Track_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 24 天前Pizzaslrpnk.netimagemessage-square51fedilinkarrow-up1844arrow-down111
arrow-up1833arrow-down1imagePizzaslrpnk.netTrack_Shovel@slrpnk.net to Comic Strips@lemmy.worldEnglish · 24 天前message-square51fedilink
minus-squareApeman42@lemmy.worldlinkfedilinkEnglisharrow-up5arrow-down1·24 天前I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
minus-squaresorrybookbroke@sh.itjust.workslinkfedilinkEnglisharrow-up4·24 天前Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste. Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
I’m going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers