First of all, yes, those look like shit. Brown gravy? Square flat bricks that I assume are meant to be biscuits? Just awful.

But, an over easy or sunny side up egg is always a welcome addition to biscuits and gravy. That’s the only thing they got right.

I really don’t get how people screw up the gravy so badly. It’s just sausage crumbles in a pan, coated with flour once the fat has rendered (melted) a bit, then adding milk or cream and pepper to your desired consistency and taste respectively. Simmer and add spices until it looks good. Maybe add some minced sage if the sausage doesn’t have it already. If you’re not starting your gravy recipe for biscuits and gravy with sausage, you’re doing it wrong and should be ashamed. It doesn’t come from a box. It’s not white as a sheet and devoid of spice or flavor. It’s not vegetarian. It’s not gluten free. It’s also not brown gravy, which is made entirely differently using fond to give it the brown color.

The biscuits are no better. Even Bisquick biscuits from a box would turn out better for most people than these depressing bricks.