Another reply linked to an article (by a personal injury lawfirm, naturally) and the temperature cited was 185F. I drink coffee that’s hotter than that every morning. Note that I take my coffee with lots of cream and sugar. It’s above 185F after adding cream and sugar. I drink it when it’s that temperature.
When people say “coffee is supposed to be hot” you may be assuming that it’s out of ignorance of something you saw on the internet. But it’s not exactly difficult to dip the meat thermometer by my stove into a cup of coffee. It’s possible you may be the one being ignorant of the facts because you’re trusting articles from biased sources without any verification… which is very easy for anyone to do. Yup, coffee is hot.
I interact with boiling water everyday. It’s dangerous and I know to be careful. Coffee, while not as hot as boiling water, is still dangerous enough to burn me (>185F) if I dump a full cup of it on my crotch. So I try not to do that. It’s actually not that hard, I do it every morning when half asleep.
Oh goodie, so now we’ve reached the point where you’re trying to flood the argument with so much meaningless gibberish that you hope it’ll fool someone into thinking that you’re making point somewhere in that mess. I don’t care that you have creamer in your coffee, dude. I don’t really even care that you think a meat thermometer can accurately measure the temperature of liquids. Sure, you can take a tiny sip of 185° coffee. Whatever.
The facts of the matter are that 185° is hotter than any other chain serves their coffee, they received multiple health code violations for it, serving it at even slightly lower temperatures dramatically reduces the possibility of getting severe burns, McDonald’s knew all this, lied about why they were doing it, ordered their employees to keep getting health code violations anyway, settled with other people out of court before this case for upwards of $500,000 because it was such a small expense for them, only offered this lady $800 for some bizarre reason, the judge actually reduced the settlement to $640,000 before it was actually paid out, and she ended up spending all that money on a live in nurse because she was in so much pain and barely capable of walking for the rest of her life. We do not base our regulations on the assumption that no one will spill any coffee ever. That is an insane thing to assume.
Have fun giving up your only defense against corporate negligence though. I’m sure that could never possibly backfire.
Another reply linked to an article (by a personal injury lawfirm, naturally) and the temperature cited was 185F. I drink coffee that’s hotter than that every morning. Note that I take my coffee with lots of cream and sugar. It’s above 185F after adding cream and sugar. I drink it when it’s that temperature.
When people say “coffee is supposed to be hot” you may be assuming that it’s out of ignorance of something you saw on the internet. But it’s not exactly difficult to dip the meat thermometer by my stove into a cup of coffee. It’s possible you may be the one being ignorant of the facts because you’re trusting articles from biased sources without any verification… which is very easy for anyone to do. Yup, coffee is hot.
I interact with boiling water everyday. It’s dangerous and I know to be careful. Coffee, while not as hot as boiling water, is still dangerous enough to burn me (>185F) if I dump a full cup of it on my crotch. So I try not to do that. It’s actually not that hard, I do it every morning when half asleep.
Oh goodie, so now we’ve reached the point where you’re trying to flood the argument with so much meaningless gibberish that you hope it’ll fool someone into thinking that you’re making point somewhere in that mess. I don’t care that you have creamer in your coffee, dude. I don’t really even care that you think a meat thermometer can accurately measure the temperature of liquids. Sure, you can take a tiny sip of 185° coffee. Whatever.
The facts of the matter are that 185° is hotter than any other chain serves their coffee, they received multiple health code violations for it, serving it at even slightly lower temperatures dramatically reduces the possibility of getting severe burns, McDonald’s knew all this, lied about why they were doing it, ordered their employees to keep getting health code violations anyway, settled with other people out of court before this case for upwards of $500,000 because it was such a small expense for them, only offered this lady $800 for some bizarre reason, the judge actually reduced the settlement to $640,000 before it was actually paid out, and she ended up spending all that money on a live in nurse because she was in so much pain and barely capable of walking for the rest of her life. We do not base our regulations on the assumption that no one will spill any coffee ever. That is an insane thing to assume.
Have fun giving up your only defense against corporate negligence though. I’m sure that could never possibly backfire.