• dohpaz42@lemmy.world
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    2 days ago
    1. Don’t put dirty objects up your hoohah
    2. Men: Wash your gentlemen bits (and your butthole/crack) every day; two or three times if needed
    • biofaust@lemmy.world
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      1 day ago

      As an Italian I wonder: how do you manage that, not to say do it comfortably, without a bidet?

      • dohpaz42@lemmy.world
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        24 hours ago

        Either via the shower, or using sanitary wipes (e.g. Dude Wipes) when a shower is not available. In a pinch, a wet paper towel will help too.

    • DearOldGrandma@lemmy.world
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      2 days ago

      Seriously. Sex is already dirty, help your partner by maintaining your hygiene. But seriously wash any raw meat you buy or butcher, and be careful of who cooks your food.

      Edit: People assuming I don’t keep a clean kitchen and that I wash raw meat under a running faucet.

      • otp@sh.itjust.works
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        15 minutes ago

        People assuming I don’t keep a clean kitchen and that I wash raw meat under a running faucet.

        Most washing is done under a running faucet, no? Or otherwise running water.

      • otp@sh.itjust.works
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        2 days ago

        I only learned that “Washing” meat was a thing from people saying “Washing your meat is actually bad”. I never knew anyone to do this, and it sounds absurd to me.

        • chonglibloodsport@lemmy.world
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          2 days ago

          Washing meat is pretty common in Chinese cooking. It’s not done over the tap however. Meat is fully immersed in cold water and soaked for a while, then pulled out, squeezed to drip-dry, then the water discarded. This helps to wash off any juices or blood and results in a cleaner taste. It can also help improve marinade results and further improve flavour (ostensibly by reducing the amount of off flavours).

          • otp@sh.itjust.works
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            22 minutes ago

            Oh damn, that makes a lot more sense. I feel like there should be a different word than “Washing” for that, haha

          • DearOldGrandma@lemmy.world
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            2 days ago

            That’s very similar to what I meant lol. Not sure why everyone assumes it’s bad to do. Like with a lot of things, there’s a right way and a wrong way to do it.

        • AA5B@lemmy.world
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          2 days ago

          Think of it this way

          1. You don’t get sick from the bacteria, you get sick from their excretions
          2. Their excretions are on the outer surface (prove this to yourself by letting a piece of meat rot and see that it gets slimy on the outside)
          3. Therefore removing the excretions from the outer surface can make a piece of meat safer. Washing seems like it would do that

          It can seem very compelling, it can seem like it ought to be true. It used to be commonly recommended.

          • otp@sh.itjust.works
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            18 minutes ago

            I think 1 is inaccurate – bacteria themselves (not just their excretions) can make you sick.

            I think the idea is that the bacteria are supposed to be too cold to multiply and make their excretions by the time you cook the meat (and thus kill them off), so unless the meat is already spoiled, cooking alone would be fine.