We found a recipe for pickled green tomatoes we’re trying out. Let you know how it goes.
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you can fry them with oil/butter, onion, garlic, and salt on a pan, they’re good
If you have 13 kilos you should probably freeze some of it. I would probably roast them first. That will make them a bit less sour and they will contain less water thus it takes less space in the freezer. Oh and discard the super tiny ones, they will just make the rest of them taste bed.
Oh and you can use them in any soup or sauce and you won’t be able to tell they were frozen.
Marmalade!
My dad makes chutney with the end of the crop.
Nobody here has recommended fried green tomatoes yet? That’s a southern staple
Make a BLT with fried green tomatoes! I recommend using some kind of chipotle sauce. That shit is amazing.
Only if you have them at the Whistlestop Cafe
Probably because it’s a given.
Salsa is a good option. Pickling is too, or chutneys in the same vein.
Sell at a high markup to vegans.
Don’t listen to this guy! Sell them to me at market value please 😭
Pickled green tomatoes are amazing. My family makes them every fall.
Fry them
All thirty pounds? (13.6 Kg)
Make as much as you feel like snacking on and turn the rest into green tomato salsa.
Salsa!
Chow. Try it with some curry paste added as well. Yum.
Chowchow! Its my go to for green tomatoes.
Green ketchup
Green chili? Tomatillo salsa. Otherwise probably do your best to preserve the rest.
Aren’t tomatillos a completely different plant than just unripe tomatoes?
Yes, tomatillos are entirely different
Lol whoops TIL
Eat! They are so tasty
This really covers all of it.
