With NewYork Sirloins, scallops and browned gnocchi. Edited to add the recipe we used : https://tasty.co/recipe/ratatouille
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For anyone that has tried it, does ratatouille taste good? It looks visually impressive, but the flavors seem kind of basic and there seems to be a lack of starchy carbs.
It’s actually very good and flavorful. The sauce is made with sautéed red and yellow peppers, onion, garlic basil salt and pepper and the dish is topped with fresh basil, fresh parsley and thyme, diced garlic, salt pepper and olive oil. I didn’t find that it lacked anything. Would be perfect on top of some pasta or browned gnocchi.
