A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

  • PunnyName@lemmy.world
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    1 year ago

    RTFA

    they had already started eating when the server handed them a waiver.

    Not to mention, the eater is dumb if they get a hamburger that’s less than well done. Ground beef has much more surface area for pathogens to creep into. So unless you watched them cut up and grind the meat, after watching them properly sterilize their equipment, order that burger well done.