Maple Engineer@lemmy.world to Canada@lemmy.ca · edit-23 months agoHappy Réveillon, Quebec, from an Ontario, Scottish, Italian, aboriginal family. Our version on tourtière.lemmy.worldimagemessage-square18linkfedilinkarrow-up178arrow-down11
arrow-up177arrow-down1imageHappy Réveillon, Quebec, from an Ontario, Scottish, Italian, aboriginal family. Our version on tourtière.lemmy.worldMaple Engineer@lemmy.world to Canada@lemmy.ca · edit-23 months agomessage-square18linkfedilink
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up8·3 months agoHere you go. I like more cloves so I double this amount.
minus-squareMakingWork@lemmy.calinkfedilinkarrow-up4·3 months agoI love simple straight forward recipes like this. Thanks for sharing.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·3 months agoOh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
minus-squareMakingWork@lemmy.calinkfedilinkarrow-up3·3 months agoGood to know. I assumed mashed for some reason.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·3 months agoYes, sorry it’s just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don’t have to include it if you w don’t want to.
minus-squareMaple Engineer@lemmy.worldOPlinkfedilinkarrow-up3·3 months agoHappy to share. It’s a easy, tasty meal.
Here you go. I like more cloves so I double this amount.
I love simple straight forward recipes like this. Thanks for sharing.
Oh…the potatoes are diced and par boiled. The recipe is just a prompt for me. That’s why it’s so short.
Good to know. I assumed mashed for some reason.
Yes, sorry it’s just a reminder card for me. I dice them up to about 3/8". I like the little cubes of potato in the filling but you don’t have to include it if you w don’t want to.
Happy to share. It’s a easy, tasty meal.