I bought 175 g pack of salami which had 162 g of salami as well.

  • scoobford@lemmy.zip
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    5 months ago

    More likely shrinkflation. Same as how a pint of hagen-daz is 14oz now, instead of a full pint.

    • grozzle@lemm.ee
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      5 months ago

      americans really just have to remember a long list of random numbers like how many ounces a full pint is supposed to be, huh.

      i’m imagining a whole day of school like, “when people say nickel, they mean 5 cents, a dime is 10 cents, 12 inches is a foot, 3 feet is a yard, water freezes at 32F and boils at 212F…” and the children just crying into their notebooks by the time they get to miles and tons and acres.

      • Pohl@lemmy.world
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        5 months ago

        When I first read your comment I wanted to say that managing with these units isn’t really all that difficult. But, then I remembered that I have a magnet on my fridge that converts teaspoons to cups to quarts etc. I don’t know anyone who keeps that info in memory. Doubling or halving an American recipe can be an exciting math project

        It’s fun to see what metric conversions an American has memorized. If a person can quickly convert miles to Kilometers, they are probably a runner. If you ask a group of colleagues how many grams are in an ounce, the dude who quickly say “28.3 give or take” is a pothead.

        • pinkdrunkenelephants@lemmy.world
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          5 months ago

          A cup is 32 teaspoons, 3 teaspoons per tablespoon, ergo 1 cup is 16 tablespoons. I know this offhand because:

          1. I cook
          2. I can count

          It’s a base 2 measurement system for the most part. Also highly inefficient and imperfect, but so is metric for cooking.

          • Pohl@lemmy.world
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            5 months ago

            Well… a tablespoon is 3 teaspoons and a cup is 48 teaspoons. You did get the 16Tbsp per cup right though.

            This was a good try!