• silence7@slrpnk.netOPM
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      5 months ago

      You’re not going to end up with something which tastes exactly like cheese without going to a highly-processed food.

    • TheSun@slrpnk.net
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      5 months ago

      Pick up some lactic acid from a u-brew/wine store if you want that tangy cheese flavour in cashew cheese. That made a big difference for me.