silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 5 months ago
silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 5 months ago
I’ve tried that and it tastes ok, but in no way did it taste like cheese.
You’re not going to end up with something which tastes exactly like cheese without going to a highly-processed food.
Pick up some lactic acid from a u-brew/wine store if you want that tangy cheese flavour in cashew cheese. That made a big difference for me.