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Like when you do the yawning-part for your ears without actually yawning?

Yes. I’ve plan of doing sandwiches using houmous and lentils spreads as the sauce. I also want to do muffins, I have a recipe that’s easy for both sweet and savory, that can be packed with any dices or grated fruits and vegetables, and I could make bran muffins as well. For breakfast, I think I will just go for good quality bread, butter and jam. French breakfast is a sweet lunch to north-america standards.

And fresh fruit in season.

I see. I was thinking, maybe I could plan two weeks of meals and rotate them. Then, I would need to change this plan 4 times a year to keep with seasonal ingredients. But I felt overwhelm by the idea of finding so many recipe. But actually, I could do whatever the season :

• Monday rice
• Tuesday tradional meal
• Wesnesday pasta
• Thursday exotic cuisine
• Friday potatoes

It would be easy to narrow traditional recipe to seasonal ingredients now. Wow… It seems so easy now.

Always have an easy breakfast and sandwich supplies. I just tomato or cucumber sandwiches.

This is something I really need to be careful about. Now that I don’t cook for a very spontanious and flexible day, I need to have quality snack available. Or esle, I’ll end up having good lunch and dinner but a bunch of unhealthy food all day long.

There is a lot of things I excluse from my diet so I’m never very attracted by this type of offer. Did you have a good experience related to allergies, veganism or alike? What would be the difference btw that and buying already cookies meal from restaurant I know and trust? Appart from the pleasure of cooking obviously ʘ‿ʘ

Good idea. I think I will start some sort of journaling of my menu to help the planning. This should be included.

I guess I should look which the meals I like have ingredients in common to make rotation.

I think I will go with a bit of both what you said. I really need to plan so I cannot just get into a shop, buy only based on the sales and make a meal out of that. Fortunalty, I’m not that short on money. I just want this change in my cooking habits not to turn into a waste of food or a waste of money.

I love to have a variety of grains and beans at hand, so I should definitly sort out the one I eat a lot, that I could buy I bulk from the one I eat sometimes that I could buy one sale or exactly on the quantity I for one meal.

That’s a good point. I know that the fly lady home managing method incluse making a list of what you need in your house. When doing you’re shopping list, you go thought it to be sure to know what you might need. I should try to make that kind of list and to see the overlap with sales.

That is very ressourceful! I will definitly try that. Thank you!

I know that feeling. I have both the layers and heater. But I’m still cold everytime I’m not moving and whenever I move too much, I need to undress to move properly.