Sorry I just saw the message you sent. In case you can see this, the recipe:

1 cup of rice (buy a good one, I love Jasmine) 1 and a half cup of water. A teaspoon of salt.

First heat the pot, with some olive oil (if you like you can pepper or any condiments you like.

Then when the pot is hot, add the rice and immediately add the water.

Keep it in medium high and watch as it boils and the bubbles start to make holes in between the rice.

When you can cut the rice with you nails, then LOWER the temperature to very low. Cover the put. And let it sit there at least 15 minutes…

Then you can check it and make sure it’s big and soft.

Enjoy

Rice and beans yumm

Is this a fact? NJ

Grapes, apple sauce, avocados