Gamer™

I have commited the Num-Code for ™ to muscle memory.

Other interests include bicycles, bread making and DIY. I do own a 3D-printer and adore the Nintendo 3ds.

  • 4 Posts
  • 215 Comments
Joined 1 year ago
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Cake day: May 8th, 2024

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  • I can’t even make the most explicit Gacha hating post without you guys saying how yours is the one, the special one that’s good.

    I hate the concept. They are designed to obfuscate how much money and time you spend on them with different currencies that don’t feel like real money. They are dark pattern after dark pattern, trying to get you to look at the shop every time you boot up, and entice you with limited offers every chance they get. And this all is then defended by well meaning people like you and me with “Well, you can play for free if you grind hard”.

    And when I look up if the different in-game currency thing applies to this game, I find out I have heard of Limbus company as the Korean one that got a “radical feminist” artist fired because a swimsuit didn’t reveal enough skin for the fanbase’s liking.

    You misunderstood my comment. Fuck off with your recommendation.


  • Gacha.

    For most anything else, I can simply chalk it up as a difference in tastes when I don’t like the gameplay, or art style, or whatever. Even those shitty horror games for babies I despise are perhaps fun if you dive into the lore at the right age, who knows. I certainly have obsessed for less than mediocre games.

    But no one likes gacha, or at least should like it. It’s gambling marketed to kids, preying on the people without impulse control. No “you can spend 2 hours of your life every day on this and save up 2$ in currency” is changing that, in fact that is even worse.

    And yet they give hoyoverse a pass for their series, because everything around it is so high quality. Open your fucking eyes! Games are not supposed to punish you for not playing!

    But of course, no accusation without confession, I am quite fond of the yugioh simulator, and used to defend it the same way. I try to resolve this double standard by doing what I feel they should do: Never gush about it, only mention it in shame, and always warn people to not pick it up.




  • Ah yes, the “it’s been 3000 years” guy, genuinely one of the series best moments.

    What else was there? The villain? Whack. The champ? Whack. The prof? Whack. The 5 rivals? Whack. I don’t think 2 great scenes make a good story, no matter how elaborate the lore.

    Thank you for your input, but I won’t leave my mountain to fight you on your hill.




  • I agree that how healthy something is should be put on the back burner (hah!), true, but when cost is the most important factor, produce is unbeatable. While not created equal, the means to prepare for most are 1 pot, 1 board and 1 knife, and there sure are recipes that don’t take up too much time.

    Someone asking for recipes can be expected to have some time to cook them, while working 2 jobs is way too common nowadays, there are still more people struggling for money with some time on their hands. If you have no money, no time and no energy for cooking, you’re beyond asking for advice and should instead be asking for help.


  • My ultimate struggle meal:

    In 1 pot:

    • Rice (the good one from a sack, forget about minute rice)
    • Carrots, sliced
    • Whatever is cheapest between Sweet potato, Pumpkin or Eggplant at the time, cut into cubes.
    • Thai Curry paste & Soy sauce
    • Salt
    • Cook 15 minutes
    • Put into a tortilla with mayonnaise

    Fast, really cheap, and has the important bonus that the only dish to clean is the 1 pot. When struggling, I also don’t feel like doing a lot of housework.

    Sadly, I can never remember the best ratios, so the mayonnaise is rather mandatory as it can save a rather bland filling. Sometimes, I splurge and use guacamole instead, sometimes I also put in mini-spring rolls from the same shop I buy the rice and curry.

    With my “recipe” out of the way, the important thing is to find some ingredients that have a low price for lot’s of weight, and then choose a recipe that’s like 90% cheap ingredients by weight. (Remember that some ingredients take on a lot of water, rice taking on twice it’s volume for example, so they’re cheaper than the price tag implies). I personally look for food that’s under 3€/kg. The other 10% of the meal can be way more expensive (curry paste in my recipe), but, because you only use so little of it, as a whole it’s still cheap.

    Probably the absolute cheapest meal are homemade hash browns, potatoes are ridiculously cheap, with apples being the cheapest fruit where I live. Next cheapest vegetable around here are carrots.