It feels to me that as fruits and vegetables are engineered for fast growing, longevity, and visual appeal that taste has dropped.

Meanwhile all the ultra processed foods also focus on packing in an absurd amount of taste and things like mouth feel for maximum addict-ability.

Then we wonder why people have a harder time making the right choice.

What’s old is new again. 1930’s car cooler.

Thanks for the info!

What effect does this have on the solvency date?

Put a “victims of capitalism” monument next to it.