Good point, doesn’t add up…

Didn’t read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.

It makes me so happy every time I see a thread that starts with the potential to get heated but ends up in normal conversation / being defused.

What I want to say is, the internet is a better place with y’all <3

(Edit: I thought I should contribute something to the subject at hand too so I’ll just say, as an Ender owner, I’m quite jeallous of op’s first layer.)

Thanks, makes sense!

Was Walz booed at for the Springsteen bit? Am I out of the loop on something?

I respect that! Anyway, the dish looked delicious ☺️

What type of potato did you use? I find the startchier varieties work best. When oiled meticulously they get crispy everywhere.

Mind you, I find them a hassle too.

Google boiled vs natural linseed oil before deciding! 👍