
(Note: the triangle seems to be based on weights.)
A better name for the “dark breakfast” is simply “the gap”. Recipes at the top of the “gap” are egg-based, and you’ll of course taste the eggs in those; while the ones at the bottom use some eggs for structure, but for them an eggy taste would be undesirable.
That’s specially true if you note the “exceptions” to the gap aren’t actual exceptions:
- Some frittate take no milk, and some take only a bit of it (note: 40g milk for 6 eggs ≃ 12% milk, 88% egg). The only reason someone would add so much as 25% milk to their frittata like in the graph is because they’re planning to half-fry half-bake it, so they need to compensate for the lost humidity. As such it would be fairer to place them in the same spot as scrambled eggs.
- If I got this right, dan bing is a layered dish: spread batter thin on a pan, let it cook, flip it, add eggs. Some batter recipes are eggless, some are ~30% egg 70% flour once you disregard other ingredients. (Examples here and here.) As such, it sits in two spots of the triangle, each in a different side of the gap.
So. Hypothetically speaking, could you prepare a recipe falling right into the gap? Certainly. Would it be tasty? I may be wrong but I don’t think so. I think it’ll simply taste like an extra eggy pancake.





Ditto. Most of my GPUs were nVidia, except the last one, an AMD. But I’m fully aware @inclementimmigrant@lemmy.world is right; and also that the only reason they aren’t shitting now on desktop customers is because they can’t.
Plus the political landscape reached a point that, when reasonable to do so, I’m flat out refusing products from USA. Enough of this United-Statian mafia shit. If mainland China manufactures get something of comparable quality into the market I’ll give it priority over AMD/nVidia/Intel. That’s a matter for 10y from now, though.