Here we go! Congrats to the System76 team!

Our household recently picked up a Zojirushi bread machine. We must eat gluten free for medical reasons and GF bread from the supermarket is very expensive around $9 for a mini loaf of bread that crumbles and molds. We are finding it very cost effective to make our own breads.

Looks delicious! I’d say he knows what he’s doing. Our daughter, age 3, devours raw fish. We can’t afford to keep up at restaurants so need to learn these skills ASAP. How’d he get so good? Practice or is there a secret source of knowledge?