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Joined 2 years ago
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Cake day: June 24th, 2023

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  • You could argue both ways.

    On the one hand, it is of course a very good thing to use all parts of the animal you killed to the largest possible extent.

    I mean, imagine killing an animal for food and then even only using the tastiest bits and throwing away the rest?

    On the other hand, of course, having a market for these “waste products” potentially acts as a subsidy for the meat itself, encouraging its consumption.







  • Fira Code is seriously awesome. I love how it is delightfully quirky. Not too much, just enough to give it plenty of character without becoming weird, annoying, or hard to read.

    I also really like how it is more wide than most. If I’m supposed to finish all my lines at 80 characters there’s no point in using something that condensed.

    Actually, I would really like to find a similarly non-bland proportional character to use beside it.





  • I see here no-one has a clue and expects Italian farmers to behave like american businesses, so I’ll have to explain. The ideology of Italian farmers (and pretty much all euro farmers) is pretty ugly, but also different from your typical murican grift.

    In the specific case, Parmigiano-Reggiano producers are obsessed with the idea that they are losing billions to “Italian sounding” products like american Parmesan. Which they believe are sold interchangeably.

    The thing that guarantees the absence of fraudolent data is that only “legal” Parmigiano producers from the Modena-Reggio-Parma area would be allowed to enter data in the system, and your american counterfeit Parmesan would be barred. Of course such a system is blind to the fact that they themselves are likely lying about the origin of their milk, but that’s a feature, not a bug.

    Unfortunately this is not even peak farmer craziness around here, but that’s a different story (the farmer parties e.g. the dutch one are really ugly).

    And this is all beside the obvious fact that Parmigiano-Reggiano is indeed the finest cheese in the world, so far ahead of the Parmesan competition that no person could mistake one for the other in a blind test. And the French and Dutch can bite me.




  • I don’t know… Friday I installed Linux on my dad’s “new” Thinkpad T495.

    I tried to go with Gnome. It’s supposed to be the user friendly one, right?

    First thing I want to do is change the charging limit of the battery to 80%. It’s not impossible to replace the battery, but it would be nice to not blow it too fast.

    After 20m of trying and failing I switched to KDE, where the whole thing was 3 clicks.

    And even if I didn’t know how to do it, the systemsettings window has a search function that will get you the right option in a split second.




  • Put in a SSD and you’ll be surprised how far it can get you.

    My father is still using a 13 year old 14" Dell I gave up 6 years ago. He’s even using it with windows 10, and having a SSD it works almost bearably well. They keyboard broke, and with the laptop not being Win11 compatible, he asked for an upgrade.

    I got him a 6 year old Thinkpad, but I’ll install Mint and give him a VM for the few SWs he needs Windows for.