Matt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 2 months agoRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneimagemessage-square2fedilinkarrow-up112arrow-down10
arrow-up112arrow-down1imageRoasted chickpeas and red onions, cucumber salad, fried tofu, rice, with lemon saucelemmy.blahaj.zoneMatt@lemmy.blahaj.zone to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square2fedilink
minus-squareMatt@lemmy.blahaj.zoneOPlinkfedilinkEnglisharrow-up1·2 months agoThank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.
Thank you! I’m definitely making it in the future. Simmered in vegetable stock and a spice blend for about 45 minutes until tender.