SolidGrue@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · edit-28 个月前Fuck it, we're doing eggs this weekend. Behold: Scotch eggs.lemmy.worldexternal-linkmessage-square42fedilinkarrow-up1459arrow-down119
arrow-up1440arrow-down1external-linkFuck it, we're doing eggs this weekend. Behold: Scotch eggs.lemmy.worldSolidGrue@lemmy.world to Lemmy Shitpost@lemmy.worldEnglish · edit-28 个月前message-square42fedilink
minus-squarekameecoding@lemmy.worldlinkfedilinkarrow-up13arrow-down1·8 个月前My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
minus-squareKogasa@programming.devlinkfedilinkarrow-up3·8 个月前Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them
My issue with foods like these is that the eggs get overcooked and the sulfur ring forms around the yolk, you probably want to cook the eggs to be more runny so it doesnt overcook while you cook the outer layer
Yes, the egg needs to be barely cooked before battering and frying, which makes it really annoying to shell + batter + fry them