Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前Hubrisslrpnk.netexternal-linkmessage-square77fedilinkarrow-up1835arrow-down111
arrow-up1824arrow-down1external-linkHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 个月前message-square77fedilink
minus-squareshalafi@lemmy.worldlinkfedilinkEnglisharrow-up12·2 个月前Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
minus-squareChicoSuave@lemmy.worldlinkfedilinkarrow-up16·2 个月前That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.
Peel the outer layer, turn away, bang it on the counter. That way you’re in control vs. having it explode in your hand.
That only works if the dough is fresh out of the fridge. If the dough has time to warm up then that outer layer is structural and beginning to peel it will explode the dough in one’s hands. It is a nasty surprise.