• BlueLineBae@midwest.social
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    4 days ago

    I actually don’t think this would be bad. Growing up, my mom used to make tuna casserole and it was one of my favorite casseroles. Looking at the recipe, this is mostly the same, except you sub noodles for waffles. What’s one carb for another? I could do without the olives though…

    • DashboTreeFrog@discuss.online
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      4 days ago

      Yeah, people do savory waffles all the time, it’s just waffles with a mushroom and tuna soup, kinda think it would taste good? Like a savory pastry maybe? Then again I’m also the kind of deviant who loves olives.

    • TheTechnician27@lemmy.world
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      4 days ago

      I actually don’t think this would be bad. Growing up, my mom used to make syrupy waffles and it was one of my favorite breakfasts. Looking at the recipe, this is mostly the same, except you sub waffles for noodles. What’s one carb for another? I could do without the strawberries though…

    • Prime_Minister_Keyes@lemm.ee
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      3 days ago

      You can buy puff pastry, ready to be filled, in stores. We used to do that a lot. Just blend all scraps and spices we could find around the kitchen, put them into the pastry, shape it and bake it in the oven. Totally delicious.