cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 18 hours agoGuess I'll starvelemmy.mlimagemessage-square58fedilinkarrow-up1677arrow-down114
arrow-up1663arrow-down1imageGuess I'll starvelemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 18 hours agomessage-square58fedilink
minus-squareShapillon@lemmy.worldlinkfedilinkarrow-up2·edit-25 hours agoIs the brioche in your third point sweet? that would be kinda weird. Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
minus-squareInputZero@lemmy.worldlinkfedilinkarrow-up5arrow-down1·5 hours agoIn America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up2·4 hours agoLast one I had was in Lyon, coincidentally! Genève before that
Is the brioche in your third point sweet? that would be kinda weird.
Here in France brioche is kinda like cake bread: flour, salt, yeast, sugar, eggs, a fuckton of butter.
In America all bread is so full of sugar that it’s all cake bread. Brioche in America is a cake bun.
Last one I had was in Lyon, coincidentally! Genève before that