WereCat@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agoChicken breast steak medium-rare is the best kind of steaklemmy.worldimagemessage-square43fedilinkarrow-up1215arrow-down152
arrow-up1163arrow-down1imageChicken breast steak medium-rare is the best kind of steaklemmy.worldWereCat@lemmy.world to Lemmy Shitpost@lemmy.world · 2 days agomessage-square43fedilink
minus-squareHelixDab2@lemm.eelinkfedilinkarrow-up21·2 days agoYou can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
minus-squarenixcamic@lemmy.worldlinkfedilinkarrow-up5·17 hours agoDoes anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
minus-squareBowtiesAreCool@lemmy.worldlinkfedilinkarrow-up1·17 hours agoCan’t salmonella survive under 140°F
You can do that perfectly safely with chicken IF you cook it sous vide first. You could run it at 130F for about four hours before grilling it, and it would still look very raw, although the bacteria would all be dead.
Does anyone like rare chicken though? Like, I’ve had rare chicken on accident several times and it’s nasty.
Can’t salmonella survive under 140°F