What’s the texture/taste like? I have pretty bad sensitivity issues when it comes to eating and I’ve never tried it because tofu has always looked really unappetizing to me. I don’t want to waste it if I don’t like it. I don’t like deli meat for the same reason although I can force it down if it’s served at a lunch or something. If the same thing happened with tofu id try it. I’ve never even seen seitan as far as I know.