So glad I live 5 minutes from work and can go home for lunch. Mostly it’s to see the dog but it’s also nice not worrying about this crap.
I only ever use our group’s mini fridge in our cubicle for a seltzer I drink at the end of the day. Even that is a chaotic fridge filled with rotting food and too many condiments and creamers. I just put a can in to cool in the morning and take it out to drink by the end of the day.
So glad I live 5 minutes from work and can go home for lunch. Mostly it’s to see the dog but it’s also nice not worrying about this crap.
I only ever use our group’s mini fridge in our cubicle for a seltzer I drink at the end of the day. Even that is a chaotic fridge filled with rotting food and too many condiments and creamers. I just put a can in to cool in the morning and take it out to drink by the end of the day.
What’s up with people who leave stuff in there for weeks knowing that they are never going to eat it but are just too lazy to throw it out?