LanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 days agoWhat are your favorites? How do you like them?lemmy.worldimagemessage-square82fedilinkarrow-up1128arrow-down18
arrow-up1120arrow-down1imageWhat are your favorites? How do you like them?lemmy.worldLanguageIsCool@lemmy.world to Ask Lemmy@lemmy.world · 2 days agomessage-square82fedilink
minus-squaredejected_warp_core@lemmy.worldlinkfedilinkarrow-up2·14 hours agoDry, salty, black olives. Best paired with a light beer and a blazing-hot summer day. Pickled jalapenos are just fantastic. Hot, sour, flavorful, and just versatile at ‘waking up’ all kinds of food. Capers are great on all kinds of savory dishes where you want a little salt and sourness, but other pickles would just be overkill. Canned black olives belong on pizza, and the occasional loaded nacho plate. They’re kind of awful in other applications. As for the classic dill pickle, ever had one in Dr. Pepper?
minus-squareLenny@lemmy.worldlinkfedilinkarrow-up2·12 hours agoOlives with beer taste just like toast! Fosters is the best for testing this theory.
Dry, salty, black olives. Best paired with a light beer and a blazing-hot summer day.
Pickled jalapenos are just fantastic. Hot, sour, flavorful, and just versatile at ‘waking up’ all kinds of food.
Capers are great on all kinds of savory dishes where you want a little salt and sourness, but other pickles would just be overkill.
Canned black olives belong on pizza, and the occasional loaded nacho plate. They’re kind of awful in other applications.
As for the classic dill pickle, ever had one in Dr. Pepper?
Olives with beer taste just like toast! Fosters is the best for testing this theory.