What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?
Even wine for Kings?
That sounds like the same principle to me. They need it to taste fresh and orangey and just like last year’s Tropicana even if it was the best or worst year ever for growing oranges or customers are gonna be upset. Can’t buy from one farm this year and need to buy from one in a totally different place where the oranges might be another variety or just have a different flavor from different soil? Give it a nudge back toward that brand flavor profile. That consistency is what people like about name brands especially.