For me it’s Indian food, but then… what else? Ugh… what a question.

Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.

I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)

  • JohnnyEnzyme@piefed.socialOP
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    14 hours ago

    a couple dozen (minimum) cuisines in a trench coat.

    Hahaha, that’s great!

    Cantonese food, though… we must try it!!