For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
Scotland takes curry very seriously. But also I’m pretty sure tikka masala was first made in Britain so technically you want British food. Sorry about that.
Well, shit.
At least you now have access to deep fried pizza and mars bars. And buckfast “tonic wine”. And let’s not forget the Glaswegian munchie box!