For me it’s Indian food, but then… what else? Ugh… what a question.
Bah. My mind is a whirling blank right here. I mean, freshly-prepared tiradito right off the boat is like… ffff, like tasting heaven.
I mean, I’ve never had *truly* fresh, truly authentic sushi, but I imagine it would be like tiradito? (note: it’s a form of ceviche, i.e. latino lime-cooked fish slices)
What if I told you that most dishes people call Indian are actually Bangladeshi via Birmingham, England.
Vindaloo is from Goa. If that were the only dish from India, I’d still pick India.
Ah, and that would technically be Portuguese/Indian fusion.
At least a proper one would be rather than the British Indian restaurant version.