Toasted_Breakfast@lemmy.today to pics@lemmy.world · 3 天前Perfectly Deep Fried Tofulemmy.todayimagemessage-square29fedilinkarrow-up1107arrow-down112
arrow-up195arrow-down1imagePerfectly Deep Fried Tofulemmy.todayToasted_Breakfast@lemmy.today to pics@lemmy.world · 3 天前message-square29fedilink
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 天前No, pretty sure thats exactly what I originally said
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 天前I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up2·2 天前I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 天前Then I’m as confused as when we started! Don’t you like your meals to be flavorful?
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·2 天前Yeah, which is why I usually don’t use tofu
minus-squareCarnelian@lemmy.worldlinkfedilinkarrow-up2·2 天前I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
No, pretty sure thats exactly what I originally said
I guess we just disagree on it being a significant labor then! I don’t really see it differently than seasoning rice or pasta
I supposed I stressed things poorly. The seasoning needs to be significant, whether or not the chef personally finds it difficult.
Then I’m as confused as when we started! Don’t you like your meals to be flavorful?
Yeah, which is why I usually don’t use tofu
I find your line of reasoning to be totally inscrutable! It’s quite easy to learn how to cook with it if you ever want to down the line, but enjoy your meals either way
I refuse to be scruted.