• BCsven@lemmy.ca
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      2 days ago

      Was that /s ? You can see the cooking marks on the meats, potatoes are crispy, egg is obviously cooked, the tomatoes may have started out a whole tomatoes; you typically roast them in the oven till they are ready to pop open. But may canned tomatoes in this image.

      • skisnow@lemmy.ca
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        2 days ago

        Yeah this whole thread feels like either I’ve been dropped into a parallel universe or there’s something wrong with my monitor settings. Is it really that weird to not want your food totally blackened all over? The bacon and hash browns in particular look like they was taken out at exactly the right moment, just as they’re showing the first spots of browning. I wonder if maybe the details aren’t showing up clearly on mobile devices or something and people are reacting to that?

        I’m not judging anyone who likes their food overcooked, but there’s no need to be a dick to people who like to taste the meat not the heat.

        • BCsven@lemmy.ca
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          1 day ago

          Yeah, I get it. I like well cooked stuff myself, but lots of people like it how it is in the photo… At least from what I saw growing up will full English