ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agoSunlight speciallemmy.worldimagemessage-square115fedilinkarrow-up1715arrow-down118
arrow-up1697arrow-down1imageSunlight speciallemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 days agomessage-square115fedilink
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkarrow-up1·edit-22 days agoThose look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
minus-squareFelixCress@lemmy.worldlinkfedilinkarrow-up2·2 days agoFair enough. I was referring to mushrooms in general. Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655 Sprinkle a little bit on the top while frying, really enhance the taste.
Those look like canned champion mushroom, they have salt in them in my experience. What sort of herbs would you put on the sausages?
Fair enough. I was referring to mushrooms in general.
Mixed herbs, for example like these: https://www.tesco.com/groceries/en-GB/products/296921655
Sprinkle a little bit on the top while frying, really enhance the taste.