So, I bring lunch to work every day. An iced tea, fiber brownie, fruit and an entree. I’d like to buy some kind of fruit in bulk and leave it in the fridge to have through the week so that I can’t forget to pack it, and I always have fruit. I know a lot of fruit suffer bruises from being in the fridge as opposed to hanging in a bag. Any recommendations for something that will keep nicely?
Left field answer: Any dried or dessicated fruit, e.g. sultanas, raisins, currants, cranberries, candied peel, etc.
… I did not intend those to be in reverse alphabetical order, but that’s how they came out.
Wasteful consumer answer: Tinned (in juice) or those fruit cup things.