The more obscure the bettwe!

  • Unrowley@lemmy.world
    0·
    8 months ago

    I make tiny little sandwiches with some pepperoni and nilla wafers (the round ones) and oooooh it’s so good!!

  • Wolfizen@pawb.socialEnglish
    0·
    8 months ago

    I’ll take a chocolate pudding cup and mix in some cheddar goldfish crackers. The strong flavor contrast and texture contrast makes it so fun to eat. Another option is to take cheddar potato chips and dip them into the pudding like a normal chip dip.

    • beirdobaggins@lemmy.world
      0·
      8 months ago

      I was a poor kid living in Hawaii in the mid 90’s.

      Wendy’s in Hawaii had a salad bar. If you ordered the “dine in” salad bar, they gave you a fairly small plate and you were allowed one trip.

      If you ordered it to go, you still had the one trip restriction, but they would give you a big plastic clamshell to go container. They assumed you would put food in the bottom of the container and close it up and leave.

      Not me. I would order to go, but fill both halves of the container and eat it all at one of the tables. Usually one of the halves was mostly Chocolate pudding and cheezy crackers.

  • eldoom@lemmy.ml
    0·
    8 months ago

    I grew up in a very ghetto area so sometimes I drink 211, cheap 40s, or hobo wine and it reminds me of my childhood. Bonus points if I can find the glass 40oz bottles but they’re super rare nowadays.

    Yes I can absolutely afford actually good beer and I actually have a pretty good taste in beer (at least I think so)

  • some_guy@lemmy.sdf.org
    0·
    8 months ago

    Cheesecake. When I wake up in the night (frequent insomnia due to a diagnosed condition), heavy food helps me get back to sleep.

    Yesterday was a burger and fries as a decadent treat for dinner. I / we rarely eat so terribly, but it’s a delight when we do. My better half usually cooks, but her being tired made it an opportune time to suggest fast food.

  • BmeBenji@lemm.ee
    0·
    8 months ago

    If it’s good hot, I’ll probably wrap it up in a tortilla and then fry it on the stove. Burritos make basically any food better.

    • JohnnyEnzyme@lemm.ee
      0·
      8 months ago

      Bonus pts for wetting the tortilla first, depending on ingredients. That can help bring out its flavors and give it more complexity in terms of the cooking.

      Another one is adding a few drops of ghost pepper chipotle sauce, grated parm/cheddar, and garlic powder to the ingredients. Tajin can be nice, too.

  • RnDanger@infosec.pub
    0·
    8 months ago

    Something genuinely weird that i don’t make very often is a wendigo sandwich. It contains (in order) peanut butter, pickles, bacon, mayo. I make it vegan but I still say it’s good

    Something i actually eat at night: random cheap kids cereal with walnuts, pepitas, or frozen berries

  • improbablypoopingrn@lemmy.dbzer0.com
    0·
    8 months ago

    Time for my abuelo’s only surving recipe to shine. Hang in there with me for this one!

    Set gas burner to medium low.

    Take a corn tortilla (bonus if you made it yourself, but store bought works in a pinch) and throw it on the burner.

    Flip the tortilla just as the side is beginning to have burnt spots but make sure the things not catching on fire; we’re going for ‘foldable without breaking’ so don’t torch the thing.

    Once the other side looks like the first side, remove from heat.

    Now, the next part depends on how clean you keep your burner…

    If its clean, take your bologna (if your still with me I promise it’s worth it) out of its packaging and huck it on the burner.

    Do not let it burn as its going to smell like burnt bologna.

    Remove from heat and wrap in your tortilla.

    Eat it while you clean your burner then question your life choices. 10/10 every time.

    • PopcornPrincess@lemmy.world
      0·
      8 months ago

      This reminds me of a childhood snack I would do… tortilla on a gas stovetop until slightly browned then roll an American cheese slice in it afterwards when it’s piping hot off the burner. Or just a plain tortilla from the burner. I can still remember frantically blowing my burning tortilla out like it was yesterday. Agreed 10/10.