I worked in a grocery store deli that made sandwiches, and we’d precut meat “kits” for the popular sandwiches to save time during the lunch rush (like Cuban, Italian, etc). We’d slice them for whole sub sandwiches, and then if someone ordered a half sub, we’d just cut the kits in half and put the other half back in the drawer.
One day, a girl I’ll call “Becky” was working the sandwich counter, and someone ordered a whole Italian sub. There were no whole Italian kits in the drawer, but there were two presliced halves.
It took like three people to explain to Becky how to solve this problem, and even then I’m not sure she ever fully understood.
I worked in a grocery store deli that made sandwiches, and we’d precut meat “kits” for the popular sandwiches to save time during the lunch rush (like Cuban, Italian, etc). We’d slice them for whole sub sandwiches, and then if someone ordered a half sub, we’d just cut the kits in half and put the other half back in the drawer.
One day, a girl I’ll call “Becky” was working the sandwich counter, and someone ordered a whole Italian sub. There were no whole Italian kits in the drawer, but there were two presliced halves.
It took like three people to explain to Becky how to solve this problem, and even then I’m not sure she ever fully understood.