• DessertStorms@kbin.social
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    9 months ago

    Plenty of vegan Worcestershire sauces available, just like there’s vegan cheese and butter and milk and sausages and burgers and nuggets…

    You being a pedant/snob/militant carnivore/whatever isn’t going to stop people making vegan versions of things and calling them the thing. Because there’s no reason not to other than the hurt fee fees of people like you.

    • clayh@lemmy.ml
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      9 months ago

      Why are vegans obsessed with making cheap knockoff versions of nonvegan food? Cant they make their own foods?

          • ElcaineVolta@kbin.social
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            9 months ago

            why are carnists obsessed with stuffing intestinal linings with churned up flesh to make their food shaped like zucchini?

            • clayh@lemmy.ml
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              9 months ago

              It would be weird if we called it carnivore zucchini. We don’t.

              You’re welcome to call veggie burgers their own thing. They don’t need to be veggie burgers. Or vegan bacon. You can just call it “processed vegetable paste planks” or whatever gets your rocks off, honey. You don’t get to criticize us for our choice of food and also work as hard as you can to mimic that food, no matter how self-righteous you feel.

                • clayh@lemmy.ml
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                  9 months ago

                  Just gonna insult me then?

                  Kk sweeite. Great look. Such class.

                  Is it because you don’t know the answer to my question or because saying the answer out loud makes you feel ashamed?

                  • ElcaineVolta@kbin.social
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                    9 months ago

                    ha! love it. I’m just messing with you, it’s clear you haven’t really thought any of this through; culture changes and I get that it can feel scary that you’re being left behind.

    • chaogomu@kbin.social
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      9 months ago

      There are vegan sauces that are quite nice, sure, they’re just not Worcestershire sauce.

      Hell, I’ll go further and say that if it’s not made by Lea and Perrins, it’s not Worcestershire sauce.