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Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.
Yorkshire Gold, 2 sugars, small splash of evaporated milk.
Is that you SpiffingBrit?
Funny, on other tea threads I’ve gotten similar comments. I don’t know who SpiffingBrit is but they have great taste in tea!
It’s a youtuber who famously loves Yorkshire Gold and once got a care/marketing package of teas from them. He’s mignon exploiting games bugs or balance issues.
He is funny and is OBSESSED with Yorkshire brand teas- watch the tea brand/type ranking one.
How do you take your tea?
“Well, usually I take it right back to the counter, because someone’s made a horrible mistake.” - Ted Lasso
That’s pretty good…
Classy with the pinky up.
Starbucks: Venti, iced, light ice, chai tea latte
I’m terrible, I know. But I did like the oolong cinnamon stuff from Teavana before they got bought out and shelved by Starbucks.
I carbonate green tea.
Oooh, interesting! I bet that’s yummy!
It really is. I’m down to almost no sugar, and it works as a base for other flavors too.
In the harbour.
Usually just black without sugar or anything, although on occasion I like it with honey and lemon.
Up the butt, same as everyone else /a
(Actual answer: with a bit of honey and sometimes milk)
I’m not a huge tea person but I’ve always liked the celestial Tiger tea with milk and honey
I am a huge tea drinker and also like the Tiger tea like that, just with oat milk not cow juice.
I’d like to be able to afford alternatives but a gallon is the same price ($3.14) as just a quart, and I’ve found it’s harder to cook things like Mac and Cheese with.
Once it’s better subsidized or overall cost comes down though I’m all for switching, we just can’t afford it at the moment. Dang greenwashing keeping the impoverished hungry trying to support getting away from the M&D industry.
Depending on the tea, usually I like it plain no sugar, no milk. But I do make chai almost everyday with 2:1 milk to water and some ginger or cardamom depending on what I feel like. Also a fan of milk teas.
Either Earl Grey with no milk, no sugar, or (for different reasons) Hōjicha which I got a taste for when I visited Japan so much that I now import it.
Anything you can recommend? Didnt strike a good one so far.
Same with Genmaicha.I don’t think I’m discerning enough to recommend a good one. It’s not a fancy tea in Japan, but common and I just enjoyed it, it’s perhaps not to everyone’s taste.
Strong, with quite a lot of sugar, and only a little bit of milk, so that the tea I end up with is a chocolate color 🍵
Oolong, steeped in my tea mug that has a lid on it. Usually with some local honey. Mmmm
I like my tea red with a taste of fruits and natural sweetness
