Culinary and/or philosophical advice welcome
Juice them and freeze the juice as ice cubes, then bag them, store in deep freezer.
Then you have delicious lemon juice ready at your finger tips for ever and ever.
I’ve made this cake a couple of times. It’s quite good.
Arson
Arson is usually the answer, I concur
Lemon bars 🤤
I also came here to recommend lemon bars! Here’s a viral recipe that everyone (including myself) swears by.
Egyptians didn’t have cranes, but that didn’t stop them, they used what they had (alot of /slaves/ workers died but that’s not the point), and made amaizing pyramid structures that stand tall to this day.
I mean, lemonade came from a dude who only had lemons on his farm (at least it’s what I believe)
What ever life gave you, it has potential that might not have been discovered, yet. I mean, who’d thought a long-cross screw and nuts on either side could be used to lift a tonne of vehicle for a tyre change?
Use what you have to bring about what you love.
Egyptians didn’t have cranes
But they did have storks, which are almost as good.
When life gives you storks…
…make pyramids.
The last time life gave me lemons, I gave them to someone starving on the streets.
Honestly if I was homeless and someone handed me a lemon… like, just a lemon… desperate times I guess
No risk of scurvy at least.
Sometimes you don’t have sugar or water onhand and can’t actually make lemonade. You just gotta eat the lemons. It sucks but you gotta.
Cocaine
I’ll do you one further : Cocainade
Hell yes, rocket propelled cocainades
pull out the zester and take off that outer rine. slice it into haves and squeeze out all of the juice, and throw the pulp away. sprinkle the juice over a nice piece of fish and some salad. cook the fish and serve the salad. problems solved.
Make lemonade. - Get mad!! Make life take the lemons back!!
When life gives you lemons…
Grill them. Seriously.
That sounds illegal
It’s amazing. The sugars caramelize and the bitterness falls away, leaving you with the perfect accompaniment to grilled meats or veggies.
Sounds cool but also sacrilege.
"Alright lemons, I’m asking the questions round here, you got that?”
Does it work on a frying pan (without oil, of course)? Asking for a friend.
Yes! You can put them facedown while you’re roasting a chicken in the pan, for example.
Thank you! I’m gonna do it.
Squeeze half of the lemon, put it into shaker. Add a lot of ice and two teaspoons of powdered sugar. Shake it hard. Pour everything into a glass and add 5cl of gin. Steer it gently and enjoy your gin fix.
Is that like a gin Old-Fashioned?
I know it as “gin fix”.
Throw them at the clown who gave them to you while you were asking for something to eat.
I like to buy discounted old lemons. I wrap them up and toss them in the freezer. They thaw ugly but are still good for cooking.
Good idea In what do you wrap them? Aluminium foil? Or caj I put them in freezer bags?
Plastic wrap, but a freezer bag with the air squeezed out would work too.
