Service charges; resort fees; "surcharge" add-ons: A new state law requiring price transparency is set to take effect in July. Until now, no one knew how it would apply to restaurants.
Need this nationwide. I hate having fees added on to the price of what I’m ordering.
there’s a lot of financial risk for the restaurant owner
Risk for the business owner, what a concept. The workers aren’t there to defray risks for an owner, they’re doing a job. If the restaurant founder wants to push risk to their employees, make it a coop, then they can share in the profits as well as the risk.
Risk for the business owner, what a concept. The workers aren’t there to defray risks for an owner, they’re doing a job. If the restaurant founder wants to push risk to their employees, make it a coop, then they can share in the profits as well as the risk.