I’m going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I’m a fig jam or apple butter man myself.
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Raspberry jam
Strawberry preserves here!
I don’t love strawberry jam, but on pb&j it’s the best.
Totally!
Anything but grape. Apricot is a favorite.
Elderberry jam. It’s like a sour grape, kinda winey. Delicious!
chokecherry
I have never heard of it before, but I’m going to make consuming some a new life goal.
If I could only get past choking-the-bishop…
I don’t use jelly, because as an Australian, jelly means something very different to me. Jelly on a sandwich is… just no…
Do you guys even eat peanut butter sandwiches?
Absolutely! And some of us are weird enough to eat them with jam! But no one eats them with jelly
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No comment
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Please report back once you’ve tried it.
Well, assuming you survive…
Traffic Jam.
It’s got a bunch of different berries and rhubarb sometimes. Slovacacek’s on I35 outside Waco makes the best.
Blackberry jam is my go-to
blackberry jam is actually the best for pbj
My mom’s homemade strawberry jam
mine is also my mom’s homemade strawberry jam, though her peach jam is a close second
Guava jam
I personally find peanut butter and jelly don’t work together at all. But I love a good open top bread slice with butter and jelly/jam. My favourites are quince, plum, raspberry and black current jam.
I can basically go wth any kind of jam, blackberry is really good. Something like Sriracha or a similar kind-of sweet chili sauce can also be amazing. Oh, and honey is also a really good taste experience.
I usually go savory. PB & hot mustard is good, PB & chimichurri is also good, but PB & cilantro chutney from the Indian takeout place is absolutely killer.
I’m truly piqued.
Are you OK?
Yeah, no stomach problems; it’s really not much more acidic than jam. I’ve been doing it for decades.
That’s the neat part, I don’t.
