Speaking of which, and I’m sure this is the wrong place but does anyone know how to cook halloumi? I just cooked some on the smoker with a pile of veggies and it always turns out rubbery. What am I doing wrong?
Generally you just give it a couple of minutes on each side in a pan or grill. You just want to get some nice colour and crispiness on the outside, nothing more than that. That said, the cheese is kinda rubbery by nature, and cooking generally will not change this other than adding some crispiness to the outside. It does always squeak a little when you eat it. It shouldn’t be unpleasantly so, but of course where exactly that line is drawn is always a subjective matter
Speaking of which, and I’m sure this is the wrong place but does anyone know how to cook halloumi? I just cooked some on the smoker with a pile of veggies and it always turns out rubbery. What am I doing wrong?
Generally you just give it a couple of minutes on each side in a pan or grill. You just want to get some nice colour and crispiness on the outside, nothing more than that. That said, the cheese is kinda rubbery by nature, and cooking generally will not change this other than adding some crispiness to the outside. It does always squeak a little when you eat it. It shouldn’t be unpleasantly so, but of course where exactly that line is drawn is always a subjective matter
Maybe it’s just too big f chunks then. If I cut it thinner or smaller, it should change the proportions of outside to inside