• bort@feddit.de
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    6 months ago

    fun fact: this is called “Reductio ad absurdum” and it’s a valid strategy in debate/rethoric.

    It works great when countering stupid shit that sounds logical but really isn’t.

  • Dharma Curious@startrek.website
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    6 months ago

    This is why i exclusively eat baker’s chocolate, and I chew my coffee grounds. I’m not trying to dilute my precious foodstuffs with disgusting things like water or sugar.

  • 🇰 🔵 🇱 🇦 🇳 🇦 🇰 ℹ️@yiffit.net
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    6 months ago

    Uh… No. I like milk more than cacao. You don’t need sugar for milk chocolate. You can get unsweetened milk chocolate in the baking aisle. That’s what I use for chocolate chip cookies or if I plan on making a sauce.

    I also just happen to have a bar of 90% cacao dark and a milk chocolate bar from the same brand (chocolate xoxo) on hand, and they both have 14g of sugar.

  • hperrin@lemmy.world
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    6 months ago

    If you like air but you don’t like pure oxygen, then you actually like nitrogen more than oxygen.

  • Tai@lemm.ee
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    6 months ago

    If you love table salt, but don’t like sodium metal, you actually like chlorine gas more than table salt.

  • TrickDacy@lemmy.world
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    6 months ago

    Except op was right. these comparisons aren’t great but yes vinegar has flavor and cucumbers don’t. so that one’s fair I guess

    • Perfide@reddthat.com
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      6 months ago

      How is OP right? Just about everyone likes milk chocolate, but you’d be hard pressed to find a significant number of people that enjoy downing spoonfuls of sugar. Clearly it’s not just the sugar people enjoy

      The pickle comparison is also perfect. The only difference between dark and milk chocolate is the sugar content, and the only difference between a pickle and a cucumber is the vinegar.

      • TrickDacy@lemmy.world
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        6 months ago

        It says “more than”. It does not claim you “only like” sugar. I think people are just salty about this because they feel called out for liking super sweet chocolate. Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.

        • set_secret@lemmy.world
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          5 months ago

          Thank you for a voice of reason and the ability to understand the written word.

          I honestly thought i was going insane reading these comments full of people confidently, (but yet seemingly unaware of) disproving their own positions. And with such venom too.

          The level of salt people have for their love of sugar is truly off the scale in this thread.

          • TrickDacy@lemmy.world
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            5 months ago

            Thanks for this response :)

            Sugar functions like an addictive drug in all other ways, so I guess it makes sense that people get so defensive about their addiction to it!

        • Perfide@reddthat.com
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          6 months ago

          It’s still completely besides the point. Milk chocolate is it’s own food, you don’t taste the sugar or chocolate separately, it’s a homogeneous mixture. You don’t “like sugar more than chocolate”, you like Milk Chocolate more than you like Dark Chocolate. You probably(hopefully… r.i.p your teeth otherwise) also like Milk Chocolate more than you like pure sugar, so by the OPs logic that must mean you like chocolate more than you like sugar, at the same time as you like sugar more than chocolate. See the problem here?

          Btw, people do eat spoonfuls of honey which is probably 99.9% sugar.

          One, not a completely fair comparison because honey has it’s own distinctive flavor beyond just tasting like sugar. But also two, I’ve never known anyone to just eat multiple spoonfuls of honey by itself. Anecdotal, sure, but I don’t think it’s nearly as common as you seem to be implying it is

          • TrickDacy@lemmy.world
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            6 months ago

            Ok I’m not arguing any more. Enjoy your super sweet chocolate and try not to get butthurt that it’s actually the sugar that makes you tolerate the chocolate, because that will remain true