

There’s lots of dry / tart option, especially if you like tonic water and that dry quinine taste. Add a dash of citrus or bitters and it’s not much more trouble than a beer. There’s also some intresting non alcoholic herbal ‘spirits’ that bring complex (and often dry / bitter) flavours, and could be used to make something nice with tonic or plain soda water.







You might have an intresting point here, but o don’t really understand what you’re saying. Can you explain a bit more?