Tautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 16 days agoShakshuka brunchlemmy.worldimagemessage-square5fedilinkarrow-up1130arrow-down12
arrow-up1128arrow-down1imageShakshuka brunchlemmy.worldTautvydaxx@lemmy.world to FoodPorn@lemmy.worldEnglish · 16 days agomessage-square5fedilink
minus-squareTautvydaxx@lemmy.worldOPlinkfedilinkEnglisharrow-up13·16 days agoI just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
minus-squarelohky@lemmy.worldlinkfedilinkEnglisharrow-up6·16 days agoIf you like spicy, try adding some harissa or gochujang!
minus-squareXeroxchasechase@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down2·16 days agoReplace canned tomatoes with fresh tomatoes - BAM instant upgrade!
minus-squarelohky@lemmy.worldlinkfedilinkEnglisharrow-up9·16 days agoUnless you’re using San Marzanos. They’re easily as good as fresh.
I just make it with canned tomatoes, onion, garlic, bell pepper, italian spices. If i have some stock left i add a bit and simmer for a few hours. Add cheese, egg and bake. Served with chabata, chorizo and some greens.
If you like spicy, try adding some harissa or gochujang!
Replace canned tomatoes with fresh tomatoes - BAM instant upgrade!
Unless you’re using San Marzanos. They’re easily as good as fresh.