- Fun fact: cucumbers and watermelons are actually part of the same family: the cucurbitaceae. - Watermelons are vegetables… 
 …tomatoes are fruit…- Vegetables don’t exist. It’s a culinary word which does not exist in botany. It describes an enormous umbrella of fruits, roots, leaves, stems, flowers, and seeds. - Exactly. Botanically cucumbers are berries, just like bananas which makes much more sense. 
- Fruit don’t exist. It is a botanical word describing seed bearing structures of flowering plants. - deleted by creator - I’ve study botany and the term fruit is used extensively. - …Yes? - you should probably read my comment again 
 
 
 
- Your mom is a peach 
- No. Technically, both watermelons and cucumbers are berries. - and all berries are fruit. - I will do you one better. Why gamora? - gawhat now? - Its a reference from avengers movie. 
 
 
 
 
 
- Makes sense. The watermelon is like a playdoh ball then you just flatten it to a snake to get the cucumber - That was actually God’s process when he created them 6000 years ago. 
 
 
- Holy shit. First time seeing someone who also thinks this. 😮 - That’s why I don’t like cucumber but I love pickles. What if I pickled the rhind of a watermelon… 🤔 - That’s actually a thing - Yep, I have a friend who pickles watermelon rind. It’s delicious. I mean, it tastes like pickles and the texture is similar to cucumbers. 
 
- My family pickles watermelons, for generations. They are delicious. 
- Go one step further: pickle the whole watermelon like Hungarians do. 
- Right? I do like cucumbers though because I’m committing to that flavor and it’s still watery and refreshing. But when it happens at the end of enjoying a sweet juicy watermelon, it’s not great. 
 
- In Spain, it is common to say that you got a “cucumber-y” watermelon when it is not sweet. 
- Can’t you make pickles from watermelon rind? 
- It should be mentioned that Americans and Europeans seldom talk about the exact same thing when talking about cucumbers. The most common cucumber type in the US is a spiky bitter thing with a thick rind, while the most common in Europe is softer with a smooth rind, more watery and often much sweeter in taste (the type which Americans for some reason call the English cucumber). - Then the OP makes sense. Because the white part of a watermelon tastes nothing like cucumber. 
 
- I love cucumber, and I enjoy chewing on watermelon rind 
- deleted by creator 



